By Patric Kuh This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make. Add to that a swank seafood shack and the dramatic debut … Continue reading
September 21, 2011 Los Angeles – Spago is still the most popular restaurant in Zagat’s annual Southern California survey released today, but another Beverly Hills eatery, Matsuhisa, topped the list for food quality and The Edison in downtown Los Angeles … Continue reading
September 7, 2011 DineLA is a-comin’. Here are the hottest reservations you’ll want to book this instant, because they’re going to fill up quickly. Don’t say we didn’t warn you. Just make sure to check whether the restaurants are offering … Continue reading
