By Patric Kuh This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make. Add to that a swank seafood shack and the dramatic debut … Continue reading
By S. Irene Virbila Los Angeles Times Restaurant Critic Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. … Continue reading
By Lesley Bargar December 2, 2011 We’re not sure how the Chinese will feel about this, but we certainly like it. Chef Micah Wexler’s Mezze will host a Jewish Christmas Eve feast on December 24. Say what? It makes perfect … Continue reading
