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	<title>Mezze Mediterranean Cuisine - Los Angeles</title>
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		<title>LA WEEKLY &#8211; Chef Micah Wexler Nails a Menu of Creative, Middle Eastern-Inspired Dishes</title>
		<link>http://mezzela.com/blog/press/la-weekly-chef-micah-wexler-nails-a-menu-of-creative-middle-eastern-inspired-dishes</link>
		<comments>http://mezzela.com/blog/press/la-weekly-chef-micah-wexler-nails-a-menu-of-creative-middle-eastern-inspired-dishes#comments</comments>
		<pubDate>Thu, 26 Jul 2012 17:47:22 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>

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		<description><![CDATA[By Besha Rodell When it comes to inspiration, New American chefs draw from a wide swath of influence. They look to France and Spain, Korea and Mexico. We have gastropubs and tapas bars, and we&#8217;ve gone from wasabi mashed potatoes to &#8230; <a href="http://mezzela.com/blog/press/la-weekly-chef-micah-wexler-nails-a-menu-of-creative-middle-eastern-inspired-dishes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>LA Times-Critic&#8217;s Choice: Mezze in L.A.</title>
		<link>http://mezzela.com/blog/press/la-times-critics-choice-mezze-in-l-a</link>
		<comments>http://mezzela.com/blog/press/la-times-critics-choice-mezze-in-l-a#comments</comments>
		<pubDate>Mon, 25 Jun 2012 21:06:13 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>

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		<description><![CDATA[Cleo, Mezze and Petros Greek Cuisine and Lounge serve small plates that are a way of life in the Middle East. By S. Irene Virbila &#124; Los Angeles Times Restaurant Critic Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips &#8230; <a href="http://mezzela.com/blog/press/la-times-critics-choice-mezze-in-l-a">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>California Chefs Cook Up Opposition to Foie Gras Ban</title>
		<link>http://mezzela.com/blog/press/california-chefs-cook-up-opposition-to-foie-gras-ban</link>
		<comments>http://mezzela.com/blog/press/california-chefs-cook-up-opposition-to-foie-gras-ban#comments</comments>
		<pubDate>Mon, 25 Jun 2012 20:59:52 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=649</guid>
		<description><![CDATA[&#8216;Top Chef: Texas&#8217; Contestant Hosts Foie Festival A month before California’s ban on foie gras goes into effect, five of Los Angeles’ top chefs are set to join Top Chef: Texas contestant Nyesha Arrington in solidarity to oppose California’s foie gras &#8230; <a href="http://mezzela.com/blog/press/california-chefs-cook-up-opposition-to-foie-gras-ban">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/california-chefs-cook-up-opposition-to-foie-gras-ban/feed</wfw:commentRss>
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		<title>Culinary Cocktailing: Mezze Revamps Its Bar And Cocktail Program</title>
		<link>http://mezzela.com/blog/press/culinary-cocktailing-mezze-revamps-its-bar-and-cocktail-program</link>
		<comments>http://mezzela.com/blog/press/culinary-cocktailing-mezze-revamps-its-bar-and-cocktail-program#comments</comments>
		<pubDate>Mon, 25 Jun 2012 20:54:34 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=644</guid>
		<description><![CDATA[-www.laist.com In a move not dissimilar to that of Grant Achatz&#8217;s Aviary in Chicago, Mezze will pull on the culinary knowledge of their kitchen staff rather than an outsourced mixology consultant to fuel its new bar program. Taking the trendy term &#8220;chef-driven &#8230; <a href="http://mezzela.com/blog/press/culinary-cocktailing-mezze-revamps-its-bar-and-cocktail-program">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chef Micah Wexler Nominated: Rising Star Chef of the Year</title>
		<link>http://mezzela.com/blog/press/chef-micah-wexler-nominated-rising-star-chef-of-the-year</link>
		<comments>http://mezzela.com/blog/press/chef-micah-wexler-nominated-rising-star-chef-of-the-year#comments</comments>
		<pubDate>Sun, 26 Feb 2012 00:17:39 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[james beard foundation]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[micah wexler]]></category>
		<category><![CDATA[middle-eastern]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=635</guid>
		<description><![CDATA[Awards Watch: The 2012 James Beard Foundation Restaurant and Chef Awards Semifinalists They’re here! The semifinalists for the 2012 JBF Restaurant and Chefs Awards are below. You can download a PDF of the list here. Be sure to swing by &#8230; <a href="http://mezzela.com/blog/press/chef-micah-wexler-nominated-rising-star-chef-of-the-year">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Top 10 Best New Restaurants &#8211; Los Angeles Magazine</title>
		<link>http://mezzela.com/blog/press/the-top-10-best-new-restaurants-los-angeles-magazine</link>
		<comments>http://mezzela.com/blog/press/the-top-10-best-new-restaurants-los-angeles-magazine#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:21:01 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[los angeles magazine]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[micah wexler]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[morraco]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[shawarma]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[zagat]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=629</guid>
		<description><![CDATA[By Patric Kuh This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make. Add to that a swank seafood shack and the dramatic debut &#8230; <a href="http://mezzela.com/blog/press/the-top-10-best-new-restaurants-los-angeles-magazine">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/the-top-10-best-new-restaurants-los-angeles-magazine/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Good things come on small plates at Mezze -LA Times Review</title>
		<link>http://mezzela.com/blog/press/good-things-come-on-small-plates-at-mezze-la-times-review</link>
		<comments>http://mezzela.com/blog/press/good-things-come-on-small-plates-at-mezze-la-times-review#comments</comments>
		<pubDate>Mon, 30 Jan 2012 05:52:08 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[los angeles times]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[micah wexler]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[small plates]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=620</guid>
		<description><![CDATA[By S. Irene Virbila Los Angeles Times Restaurant Critic Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. &#8230; <a href="http://mezzela.com/blog/press/good-things-come-on-small-plates-at-mezze-la-times-review">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/good-things-come-on-small-plates-at-mezze-la-times-review/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Food and Wine Magazine: Where I&#8217;m Coming From</title>
		<link>http://mezzela.com/blog/press/food-and-wine-magazine-where-im-coming-from</link>
		<comments>http://mezzela.com/blog/press/food-and-wine-magazine-where-im-coming-from#comments</comments>
		<pubDate>Wed, 14 Dec 2011 06:06:26 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[morraco]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=615</guid>
		<description><![CDATA[January 2012 By Editor Dana Cowin]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/food-and-wine-magazine-where-im-coming-from/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tasting Table: The Other Side of Mediterranean Wine</title>
		<link>http://mezzela.com/blog/press/tasting-table-the-other-side-of-mediterranean-wine</link>
		<comments>http://mezzela.com/blog/press/tasting-table-the-other-side-of-mediterranean-wine#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:18:18 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[morraco]]></category>
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		<category><![CDATA[wine]]></category>
		<category><![CDATA[wines]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=610</guid>
		<description><![CDATA[November 22, 2011 http://www.tastingtable.com/morocco_map &#160;]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/tasting-table-the-other-side-of-mediterranean-wine/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Los Angeles Magazine: A Very Jewish Christmas Eve Dinner at Mezze</title>
		<link>http://mezzela.com/blog/press/los-angeles-magazine-a-very-jewish-christmas-eve-dinner-at-mezze</link>
		<comments>http://mezzela.com/blog/press/los-angeles-magazine-a-very-jewish-christmas-eve-dinner-at-mezze#comments</comments>
		<pubDate>Mon, 12 Dec 2011 04:13:12 +0000</pubDate>
		<dc:creator>user_mezze</dc:creator>
				<category><![CDATA[PRESS]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[jewish]]></category>
		<category><![CDATA[lebanon]]></category>
		<category><![CDATA[los angeles magazine]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mezze los angeles]]></category>
		<category><![CDATA[middle-eastern]]></category>
		<category><![CDATA[morraco]]></category>
		<category><![CDATA[small plates]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://mezzela.com/blog/?p=606</guid>
		<description><![CDATA[By Lesley Bargar December 2, 2011 We’re not sure how the Chinese will feel about this, but we certainly like it. Chef Micah Wexler’s Mezze will host a Jewish Christmas Eve feast on December 24. Say what? It makes perfect &#8230; <a href="http://mezzela.com/blog/press/los-angeles-magazine-a-very-jewish-christmas-eve-dinner-at-mezze">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://mezzela.com/blog/press/los-angeles-magazine-a-very-jewish-christmas-eve-dinner-at-mezze/feed</wfw:commentRss>
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