By Besha Rodell When it comes to inspiration, New American chefs draw from a wide swath of influence. They look to France and Spain, Korea and Mexico. We have gastropubs and tapas bars, and we’ve gone from wasabi mashed potatoes to … Continue reading
Cleo, Mezze and Petros Greek Cuisine and Lounge serve small plates that are a way of life in the Middle East. By S. Irene Virbila | Los Angeles Times Restaurant Critic Sitting at dusk, leisurely nibbling on mezze, or small plates, between sips … Continue reading
‘Top Chef: Texas’ Contestant Hosts Foie Festival A month before California’s ban on foie gras goes into effect, five of Los Angeles’ top chefs are set to join Top Chef: Texas contestant Nyesha Arrington in solidarity to oppose California’s foie gras … Continue reading
